Water-cooked intestines
By VicentaLakin
Spicy, salty, dry-meat。
Recipe Recommendations
- pork loin appropriate amount
- Stewed pork sausage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Duck blood, appropriate amount
- luncheon meat appropriate amount
- soybean sprouts appropriate amount
- black fungus appropriate amount
- bean bubble appropriate amount
- crab sticks appropriate amount
- small rapeseed appropriate amount
- pepper appropriate amount
- butter hot pot base appropriate amount
- sugar appropriate amount
- the pepper appropriate amount
- chili appropriate amount
Steps for Water-cooked intestines
1
A small amount of starch and a small amount of fragrance. It's not too late to buy meat。
2
Duck blood, bean bubbles and knives。
3
Soybean sprouts, oil, onions, ginger chips, garlic。
4
Woodbutter。
5
Make your own halogenated intestines a day early and cut the pieces。
6
Lunch meat。
7
Crab sticks。
8
Cream boilers on the bottoms of the cassava (more, or a spoonful of soy sauce)。
9
Add ginger chips, onions and bottoms for one minute, pour a bottle of beer and add some water。
10
The fire boils。
11
The green vegetables are boiled in the bottom pan and the platter is available。
12
Duck blood, mussels, soybean bubbles, lunch meat, all the food prepared is then cooked in the pot, then the fattest intestines and meat slices are collected at the top of the table, and the bottom soup in the pan is poured into the dish code (if soybean bean bean sauce is put on this step, it would be better to filter out the slag of the sauce) at the bottom of the soup, and then to the bottom soup. There is no salt in the city, and if the soup is light, it can be salted, and the soup and water continue to boil and feed。
13
Onion flowers, garlic and pepper. Dry pepper chip。
14
The boiler is so hot that it burns the spices on top。
15
Spray。
16
There's a big pot of groin-rich water boiled intestines。
17
It's full, it's rich, it's spicy, it's dry。Water-cooked intestines Make Tips
If you put soybean sauce, don't forget to filter the slag and pour soup into the dish. Otherwise it affects the taste. It's good to have a hot sauce bag with a big grub。