Beef pasta
By VicentaLakin
One of the most popular pasta in the northwest. It's easy to learn. It's easy to operate without noodles. Zirconium is small。
Recipe Recommendations
- flour appropriate amount
- beef brisket 150g
- potatoes one
- tomatoes one
- mushrooms of 3
- leek a little
- onion appropriate amount
- onion a little
- chili noodles appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper a little
- pepper powder a little
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Beef pasta
1
The face and the face, covered with wet cloth, woke up and rubbed it so many times that it would be smooth. The face is softer than the hand。
2
Get the food ready。
3
Cow cuttin, onions, ginger, garlic, onions。
4
Potatoes cut to the ground, soak with water for a while, wash the starch。
5
Frozen mushrooms wash the sand. Chetin's spare。
6
Tomato Chetting。
7
The frying pans are hot and hot and put into the dry water of the cow。
8
Put onions, ginger, garlic, onions。
9
I'm gonna put some red oil on the pepper noodles。
10
Put the potatoes, the mushrooms and turn them up。
11
It's even in tomatoes, it's raw, it's salt, it's tomato soup。
12
Add a full amount of water and a slow stew of fire。
13
It's time to push the face away, not twirl, evenly thick。
14
Cut into broad bars. When you're ready to grab the noodles, push the strips away, don't put them there, just get it done
15
Cook the noodles when you're done. Keep your fingernails small
16
Getting pepper powder, chicken。
17
Put in a little pickle。
18
The finished product。Beef pasta Make Tips
One, a little softer than the face of the hand, and smoother. 2. This is what happens now. 3. Uncut or cut, which results in a twitching of the surface of the skin, and the finished products are not chewy. The same way you can make lamb noodles。