Black-chicken is a good product for both medicine and food. It is calm, sweet and non-toxic. It nourishes liver and kidney, nourishes qi and blood, nourishes yin and clears heat, regulates menstruation and blood circulation, stops collapse and cures abdominal pain.
At the same time, black-chicken is also an excellent cooking raw material. The meat is delicate and delicious. It can cook a variety of dishes with excellent, fragrant and delicious flavors.
Shuanggu Black-chicken Soup warms the middle and strengthens qi, nourishes the heart and strengthens the body, and is especially suitable for drinking in the morning.
Double mushroom black chicken soup
By AbnerHegmann
Recipe Recommendations
- black-bone chicken appropriate amount
- mushrooms appropriate amount
- beech mushroom appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- simmer
- half an hour
- ordinary
Steps for Double mushroom black chicken soup
1
Black-bone chicken.
2
Onion, ginger...
3
Mushrooms, crab-flavored mushrooms.
4
Slice the mushrooms and remove the roots of the crab-flavored mushrooms.
5
Wash the whole chicken, add water, submerge the chicken, and add ginger and spring onions. After boiling, add cooking wine and add a little vinegar to remove the fishy smell, which can also promote the development of calcium.
6
Simmer well over low heat, add mushrooms and crab-flavored mushrooms, add salt and sugar.