Sour, sour, sour, sour, and fat
By VicentaLakin
SOUR SOUP IS A COMMON DISH IN MANY CANTEENS, AND ITS QUALITY IS NATURALLY THE FIRST ELEMENT, BUT WHEN IT COMES TO THE COUNTRYSIDE, SOUR SOUP IS ESSENTIAL FOR SOUP TO BE SOUR AND SPICY. FAT CATTLE ARE DELICIOUS AND NUTRITIOUS, NOT ONLY PROVIDING ABUNDANT PROTEINS, IRON, ZINC, CALCIUM, BUT ALSO PROVIDING THE BEST SOURCE OF VITAMIN B, INCLUDING FOLIC ACID, VITAMIN B AND NUCLIDE, FOR EACH DAY. FERTILIZED CATTLE CAN BE FED WITH SEAFOOD, WHICH IS RICH IN PROTEIN, IRON AND VITAMINS, WHICH IS MORE NUTRITIOUS AND EASIER TO ABSORB。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour, sour, sour, sour, and fat
1
Gold and mushroom washing, tofu-cracked toad water, tomato cuttin, pickle cutter fat cow water。
2
It's burning oil in the pot, it's hot and it's hot, and it's fried to the soup, and it's in the cut pickles。
3
Until the tomatoes become juicy and the pot is filled with water in appropriate quantities。
4
Add a proper amount of salt。
5
When the water goes down, the tofu of the good water goes down and the pot covers up and continues to boil。
6
The second time, the water goes down, and it goes down。
7
Down the fat cow。
8
Three to five minutes。
9
Let's just throw onions。Sour, sour, sour, sour, and fat Make Tips
One, tofu, remembers the soybeans. 2. Fat cow water removes haematosis, otherwise it affects the beauty and taste of soup。