Tofu
By VicentaLakin
In our case, tofu used to be leftover tofu, which was relatively rough. Now, largely torn tofu is replaced by tofu slag, with a delicate taste and higher nutritional value。
Recipe Recommendations
- North tofu 350g
- meat emulsion 150g
- lettuce leaves 100g
- edible oil 1 spoon
- salt 2g
- soy sauce 10g
- pepper salt Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tofu
1
Leaf wash。
2
Leaf cut, tofu crushed。
3
Hot pots with cold oil, roasted meat。
4
Put pepper salt on。
5
Let them smoke。
6
I've been cooking meat。
7
Tofu and salt are even。
8
Clear the water, half the tofu。
9
There's not much soup to cook with。
10
Put on the leaves。
11
It's fine。
12
Pick up the pan。
13
The finished product。