Porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge

1
Rice wash。
2
In the bag, it was thrown into the freezer and turned into a rice popsicle。
3
The pig's bone is salted with a proper amount of salt, which takes out flying water after one night。
4
Zips wash and soak。
5
Garlic wash。
6
Cut。
7
A casserole with water is added to the poles and ginger blades。
8
Add salt bone。
9
Add frozen rice for three hours and boil it for 40 minutes。
10
The soft porridge is ready。
11
Let's go。