Cicada
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- zucchini a
- eggs a
- fungus appropriate amount
- shrimp skin appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Cicada
1
Moo-poo-poo-poo-poo-poo。
2
Shrimp skin clean。
3
Put peanuts in the pot and pour them into the eggs。
4
Muir, Sigu, cut well。
5
Put all the food together, put all the sauce in。
6
Combination。
7
200 grams of flour, put in 110 grams of clean water flour, and it's better to wake up。
8
Noodles rubbing out growth strips, split into symmetrical agents。
9
Press the potion and stomp it into dumpling skin。
10
Put the material in。
11
All packed。
12
Put peanut oil in the pan and dumplings in the pan。
13
The bottom is fried to gold。
14
Put in a proper amount of clean water。
15
Cover the pan and light fire for seven minutes。
16
Open the lid, turn the fire on and dry the water. The tatter is ready。
17
Out, out, out。
18
It's beautiful。