Korean sauce soup
By VicentaLakin
Today's soup is the Korean soup that you order every time you eat Korean food. It's good and doesn't burn. The point is not to be greasy and not to worry about getting fat。
Recipe Recommendations
Steps for Korean sauce soup
1
The mushrooms are immersed in salt water for half an hour to remove impurities and the smell of the mushrooms themselves。
2
Onion washes the trim, potato washes the trim, tofu cuttin, mushroom cutters。
3
the pot was filled with 600ml of fresh water, which was poured into the korean soup and onions, potatoes, and cooked together for six minutes。
4
Add mushrooms to the boil。
5
We'll have four minutes of tofu。Korean sauce soup Make Tips
The ingredients can be put on their own preferences. Of course, they'll taste better。