Soy bean pickles
By VicentaLakin
Recipe Recommendations
- cowpea a
- chili several
- beef half a catty
- potatoes appropriate amount
- octagonal three
- dried chili a
- Haitian Flavor Very Fresh Soy Sauce appropriate amount
- Xinhe braised soy sauce a little
- pepper powder a little
- spiced powder a little
- oyster sauce appropriate amount
- chicken essence a little
- MSG a little
- salty and fresh
- sauce
- ten minutes
- simple
Steps for Soy bean pickles
1
Oil in the pot, boiled peppers, fried in two pieces to make a spare。
2
Creamed beef chips with a large spoon of base oil, dry peppers, onions (not shredded, ready to be cooked with pickled with pickles), ginger powder, eight horns, peppers cooked with fresh sauce while hot。
3
When it's hot enough to join the bean, the potato, the frying, the pepper powder when the bean turns green, a small amount of chaff, a small bowl of sea sauce, and a small amount of deli。
4
And then they're all in the pressure pot。
5
Boil the fish to the end of the procedure。
6
When the pressure pot comes out, the platinum oil will continue to boil the beans to the point where there is no soup, and the taste will be fine。