Five flowers and four seasons of bean stew
By VicentaLakin
Recipe Recommendations
- North tofu 270 grams
- green beans 175 grams
- pork belly 100 grams
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Five flowers and four seasons of bean stew
1
Food products: Tofu North (opened), Beans Four seasons (cleaned), Meat Five Flowers (cleaned slices), Garlic (taken)。
2
Pick up the boiler, heat it up, drop it down with five flowers and a proper amount of wine。
3
I'll give you an old one。
4
Turn it up。
5
接着，合入四季豆和蒜Turn it up。
6
Then they will join the tofu of the north, with a proper amount of water。
7
Plus a proper amount of salt。
8
Add appropriate sugar。
9
Scorch boils for 5-6 minutes。
10
Finally, turn off the fire。