A deer, a mushroom, a fried dumpling
By VicentaLakin
Recipe Recommendations
- Antler mushroom appropriate amount
- front leg meat appropriate amount
- chives appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion ginger water appropriate amount
Steps for A deer, a mushroom, a fried dumpling
1
The ex-legged flesh is cut to shreds and the spare is cut。
2
Flucose mushrooms are purified with hair。
3
Onions wash clean onions for spare。
4
Puffing good deer mushrooms。
5
Bounty and deer mushrooms in the bowl。
6
Add raw, platinum oil, peanut oil, onions, salt and ginger onions。
7
Just mix it evenly up。
8
Take a dumpling, rub the meat。
9
Just wrap it in the shape you like。
10
Add a proper amount of oil to the pot, set the dumplings and slow the fire。
11
It's not like I'm going to have to make a big deal of money。
12
Add a proper amount of clean water and cover the lid for a few minutes。
13
When the water is dried up, onions are spilled。
14
The finished product。
15
The finished product。