Stuffed wax gourd
This dish tastes salty and fresh, with bright color. It is light and contains the umami taste of shrimp and the fresh aroma of pork. The warm nature of shrimp neutralizes the cold nature of wax gourd. It is suitable for all ages. It has the functions of clearing heat and detoxifying, promoting water and phlegm, nourishing yin, promoting breast and resisting poison, moistening dryness and other functions.
Recipe Recommendations
- winter melon appropriate amount
- pork stuffing appropriate amount
- mushrooms appropriate amount
- egg white appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- diced green onion appropriate amount
- water starch appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- Hongjiao Circle appropriate amount
- salty and sweet
- steamed
- half an hour
- simple
Steps for Stuffed wax gourd
1
1.5kcm behind the winter melon ring, peel the skin and remove the flesh, and carve a flower knife on the top for later use; add refined salt, cooking wine, sesame oil, monosodium glutamate, pepper, soy sauce, onion, ginger, egg white, oyster sauce, clockwise stir and force for later use; pick off the shrimp line, remove the head shell and wash it for later use; wash the mushrooms and slice it in water for later use.
2
Put the winter melon ring on a plate, place the mushroom slices on the bottom of the winter melon ring, spread the pork stuffing (1 cm thick), add fresh shrimp, garnish with red pepper rings and shredded ginger, and place them in the drawer.
3
Steam for 20 minutes and remove the drawer, decanting the soup, starting from another pot, pour in the original soup and bring to a boil, adjust the taste, hook the glass to thicken, point sesame oil, and pour on the wax gourd. Serve.4
It is recommended to put the wax gourd rings on the drawer and steam them on high heat for 10 minutes, and then put in the raw materials. This will ensure the consistency of maturity and ensure the softness and delicacy of the meat and shrimp meat.