Many times, I am very busy and I don't have time to cook troublesome dishes. I can just see what dishes are available at home. Gather together and add eggs to stir-fry. Although it is very simple, the nutrition is basically enough, it is also a dish that I like and eat very often. Today's assorted egg stir-fry is different from the past. It is used to use the bits of lotus root and carrot left over from the lotus pond stir-fry, and the bits of green garlic left over from the stir-fry pork. They are all gathered and stir-fried together. I did not stir-fry the eggs because the scrambled eggs are greasy. Hahaha, I'm a little afraid of growing meat. Only when you have less oil can you be healthy. So I cut the eggs into shredded strips like an omelet. Not to mention the assorted stir-fried food that was casually matched, there was no technical content. With white rice and a little vegetable soup, it was my meal.
Although the New Year is approaching and many people are eating big fish, meat and seafood, I still prefer this simple stir-fry. Here we share the Yiru version of assorted stir-fried food with everyone. I hope everyone likes it!
assorted eggs
Recipe Recommendations
- lotus root half a
- carrots quarter of the root
- green garlic 4-5 one
- eggs a
- salt appropriate amount
- chicken essence a little
- ginger a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for assorted eggs
1
Clean assorted stir-fried ingredients.
2
Cut the green garlic into oblique sections, and cut the carrots into slices as wide as the green garlic. Cut the lotus root into strips, soak it in water and wash it. I forgot to take the photo.
3
Beat the eggs, heat a wok or pan, brush with a little oil, and spread the eggs into pancakes, one egg, one large or two small pancakes.
4
Then cut the egg into wide shredded silk.
5
Heat a frying pan to cool the oil, heat it, add the onions and ginger, stir fry until fragrant, add the carrots and stir fry.
6
Then take out the lotus root and place it in the pan and stir fry.
7
After the lotus root is broken, add the green garlic and stir fry.
8
Stir fry slightly and add shredded eggs and stir fry.
9
Stir well, add salt and chicken essence to taste, stir well.assorted eggs Make Tips
1. You can adjust what vegetables you like according to your own taste, such as loofah, pepper eggs, bean sprouts, leeks and eggs, matching, loofah fungus and eggs. In fact, as long as you try, many mixes are good stir-fried. I probably have eaten dozens of mix-and-mixed stir-fried foods. 2. Carrots are fat-soluble vitamins, which is why I stir-fry radish with oil every time. 3. You can also eat green garlic raw. Put everything last and stir it slightly before leaving the pan, otherwise the taste will change.