Flowers and melon soup
By VicentaLakin
Summer is a good time for all kinds of light soup, both nutritious and watering。
Recipe Recommendations
- flower buds 500G
- winter melon 500G
- onion a
- ginger a
- peanut oil appropriate amount
- salt 1 spoon
Steps for Flowers and melon soup
1
Prepare food. The clams are clean, the melons are cut。
2
Get the kettle oil, the onions are burning。
3
Falling into the melon, evening the fire。
4
Pour in the right amount of water and burn the fire。
5
When the soup burns, it pours into a flower clam
6
A spoon of salt is added to the mouth of the clam. The clams are fresh, they don't have to be chicken。
7
The finished product. A little onions of flowers, little sauce, light and delicious。