Eggs, tofu sausage soup
By VicentaLakin
They are also called pine eggs and contain proteins, fats, carbohydrates, vitamins and minerals such as calcium, phosphorus and potassium. There has been a marked increase in iron content in the eggs, and therefore there is a degree of rehabilitation suitable for people suffering from iron deficiency anaemia. The eggs contain abundant proteins, ammonia from protein decomposition, hydrogen sulfide, etc. can stimulate digestive organs, promote appetite, and facilitate digestive absorption. In addition, eggs have the effect of sobering up alcohol, cooling the heat, and defusing the fire, with some effect on throat pain and toothache。
Recipe Recommendations
- preserved eggs of 2
- tofu 1 block
- eggs of 2
- sausage 2 pieces
- coriander 10g
- starch appropriate amount
- salt 1 spoon
- MSG
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Eggs, tofu sausage soup
1
Preparation of raw material eggs, eggs, black pepper sausages, tofu, spices。
2
The eggs go to the skin and wash clean the dry biting into a symmetrical block。
3
The unique taste of black pepper sausage is especially good to cut into small pieces。
4
Tofu is cut into small pieces and burned in the open water, which is put in cold water and then dries。
5
The starch is mixed with a proper amount of clean water。
6
Add a proper amount of clean water to the treated tofu fire。
7
Put the sausage and the eggs on fire。
8
When the water boils, the egg fluids are evenly sprouts。
9
It's good to put salt and taste in the same way, and it's good to put fragrance on the top。
10
The delicious tofu toad soup is loaded in containers。
11
It's great to eat with veggie bread, casserole pots, and melons。
12
It's beautiful to bean curding the unique taste of black pepper sausage and skin eggs。
13
I can't stop looking at it。
14
Sour tofu sausage soup is also a blessing for young fatteners。
15
Well-nourished breakfast is the driving force of the day。Eggs, tofu sausage soup Make Tips
They are also called pine eggs and contain proteins, fats, carbohydrates, vitamins and minerals such as calcium, phosphorus and potassium. There has been a marked increase in iron content in the eggs, and therefore there is a degree of rehabilitation suitable for people suffering from iron deficiency anaemia. The eggs contain abundant proteins, ammonia from protein decomposition, hydrogen sulfide, etc. can stimulate digestive organs, promote appetite, and facilitate digestive absorption. In addition, eggs have the effect of sobering up alcohol, cooling the heat, and defusing the fire, with some effect on throat pain and toothache。