Simei with fish

Recipe Recommendations

• net fish appropriate amount
• shrimp skin appropriate amount
• eggs appropriate amount
• wonton skin appropriate amount
• vegetable oil appropriate amount
• salt appropriate amount
• pepper powder appropriate amount
• sugar appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Simei with fish

1

Rinse the fish and control the water.

2

Chop the clean fish meat into minced meat, and the ginger will not fly around when chopped.

3

Beat the eggs, stir fry in the pan, and serve for later use.

4

Wash the leeks.

5

Cut.

6

Mix leeks, eggs, seasonings, and shrimp skins ~

7

Squeeze the chaos skin (the entire stack) with your hands around, mainly to make it thinner and then fold it a little ~

8

Wrap in the stuffing, place the stuffing in the middle of the skin, pinch the four corners and pinch it in the middle.

9

The simplest stuffed food ~~

10

Brush the steam curtain with oil, put the roast wheat into the pot and steam it.

Simei with fish Make Tips

Recipe Categories

• staple food
• home cooking