I've got an egg
By VicentaLakin
It rained all night last night, the air was so cool. Wake up early, get up, turn around in the yard, breathe some fresh air, fry a little greasy。
Recipe Recommendations
- purslane 80g
- meat emulsion 100g
- wonton skin
- qingshui Xiao Xu
- eggs one
- black sesame Xiao Xu
- diced green onion Xiao Xu
- edible oil Xiao Xu
- salt Xiao Xu
- chicken essence 0.5g
- soy sauce 5g
- onion Xiao Xu
- pickled ginger Xiao Xu
- salty and fresh
- fried
- half an hour
- simple
Steps for I've got an egg
1
The horse's teeth are clean。
2
The boiler boils the water, the horse's teeth and the heat puts the camera on。
3
The color changer made cold water and dried water。
4
Scratches, onions and ginger cutters。
5
Get the meat。
6
Onions of ginger and edible oil。
7
The salt。
8
Put the chicken on。
9
Let them smoke。
10
Smash it, put it on the horse。
11
Get the skin。
12
Packet, all packed。
13
All the hot pots brush oil, and fry。
14
The bottom is fried gold。
15
It pours into about a third of the water, covers the pan, boils the fire。
16
Get an egg。
17
Break up。
18
The soup is dry。
19
Pour it into egg fluids, sesame。
20
Onion leaves, eggs condensed。
21
Pick up the pan。
22
The finished product。I've got an egg Make Tips
The turbo is called natural antibiotics and is resistant to allergies and beauty effects. You can eat every day if you want。