Shrimp skin
By VicentaLakin
I told him he'd eat with soup. Grab the shrimp skin, make him a nice soup, but it's raining again, so I'm not going to go to the yard to pick up cilantro, so I can replace it with green onions。
Recipe Recommendations
- purslane 80g
- meat emulsion 100g
- wonton skin appropriate amount
- onion Xiao Xu
- pickled ginger Xiao Xu
- edible oil 5g
- soy sauce 5g
- salt Xiao Xu
- chicken essence 0.5g
- Fresh shrimp skin 1 handful
- pepper Xiao Xu
- mature vinegar 8g
- sesame oil Xiao Xu
- lush Xiao Xu
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp skin
1
The horse's teeth are clean。
2
Into open water。
3
It's hot enough to get cold water and dry water。
4
Scratches, onions and ginger cutters。
5
Get meat onions, ginger onions and edible oil。
6
The salt。
7
Put the chicken on and smoke。
8
Smash the horse's teeth. Smash it。
9
Get the skin。
10
Bags。
11
The pot boils the water, the tumbles。
12
I'll make soup when I cook. I'll have a shrimp skin。
13
The chicken and the salt。
14
Put pepper powder on。
15
Put on vinegar。
16
In a boiled bowl, with perfume。