The meat and the tofu
By VicentaLakin
Tofu makes breakfast, easy and easy. Honey says you're gonna keep me eating soft food. I asked if it was good. He said it was good, so I ate some meat and all the rest was inside him。
Recipe Recommendations
- North tofu 400g
- minced meat 100g
- edible oil half a spoonful
- onion leaves half a piece of
- qingshui 60g
- coriander half a piece of
- salt 0.5g
- chicken essence 1g
- soy sauce 5g
- salty and fresh
- steamed
- half an hour
- simple
Steps for The meat and the tofu
1
North bean curvature, pallet, steam。
2
The fire evaporated for 25 minutes。
3
Take it out and pour the soup。
4
The meat is placed in the remaining dumplings, mixed。
5
Hot pan cold oil。
6
The oil is hot for meat and salt。
7
Let them smoke。
8
Let's cut the meat。
9
Clear the water。
10
Cook it for two minutes。
11
Onion and fragrance wash clean and shredded。
12
Turn off the fire, put onions and chickens。
13
Flip evenly。
14
The meat is on tofu。
15
The finished product。The meat and the tofu Make Tips
The meat must have some soup so that the tofu tastes better。