Chaozhou style cauliflower pot
By TheaSmith
Ingredients: soy sauce,salt,coriander,tomato,dried mushrooms,cauliflower,shrimp,pork belly,MSG,salad oil
Recipe Recommendations
- cauliflower one
- shrimp a little
- tomato one
- dried mushrooms a little
- pork belly a little
- coriander a
- salad oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- sour and salty
- braised
- ten minutes
- simple
Steps for Chaozhou style cauliflower pot
1
Cut the cauliflower into small pieces first and wash them. Soak dried mushrooms and dried sea rice, and slice pork belly.
2
Heat the pan with salad oil (lard is better), stir-fry the pork belly until yellow, add the soaked sea rice, and stir-fry the mushrooms (cut into small pieces). Add cauliflower and stir-fry together.
3
Add half the amount of water, soy sauce, monosodium glutamate, salt, chicken powder, add tomatoes, bring to a low heat, cover and simmer (it is best to change to a casserole pot), turn for about three minutes, the cauliflower pot is cooked and delicious, about 10 minutes, just take it out of the pan and sprinkle with coriander.