Garlic soybeans
By VicentaLakin
Recipe Recommendations
- oil tofu appropriate amount
- garlic sprouts appropriate amount
- red pepper 1 segment
- onion 1 segment
- Jiang 1 tablet
- pepper More than 10 capsules
- dried chili one
- Pi County bean paste 1 teaspoon
- soy sauce 1 spoon
- oyster sauce 1 spoon
- salt appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Garlic soybeans
1
Bean bubbles cut in the middle。
2
Garlic seed, Paprika wash, slash cut。
3
Onions, dry peppers cut, Chonches。
4
In the pot, the onions, ginger, peppers and peppers are burned with hot oil。
5
We're going to get red oil from the soybeans。
6
Put it in the soybean bubble, add a proper amount of fresh water and burn it with soy sauce and platinum for two minutes。
7
I'll put it in the garlic seed, and I'll put the chili out a few times。
8
The finished chart。