Egg cabbage pie
By VicentaLakin
The cabbage with eggs and some powdered pies are not only delicious but also healthy。
Recipe Recommendations
- cabbage 350g
- wheat flour 400g
- eggs 120g
- vermicelli 80g
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Egg cabbage pie
1
Wheat with water and noodles for a while。
2
The cabbage was washed clean and shredded, and the water was killed evenly with a little salt mixing。
3
Pick up the oil pan, and the eggs will boil out。
4
Powder leaching softly shredded。
5
Squeeze the water from the cabbage and place the cabbage in the containers with sesame oil, soy sauce, salt, ginger, powder bar mix。
6
With eggs mixed into pie pie。
7
The silhouette is made into a medium-sized pasta, rounded into pie skin。
8
Add the pie on the skin。
9
Scrambled with skin。
10
And then flatten into pie。
11
The tacos are electro-heated, with a little oil, and the pies are cooked in a pot。
12
Enjoy。Egg cabbage pie Make Tips
Food mix is based on personal preference. 2. The timing of the cooking is based on pie ripening。