tofu dumplings
Ingredients: soy sauce,salt,glutinous rice,tofu,shallots,grass carp,shrimp,eggs,MSG,pepper,Jiang
Recipe Recommendations
- tofu 1000 grams
- glutinous rice 150 grams
- grass carp 150 grams
- shrimp 10 grams
- eggs 60 grams
- shallots 25 grams
- Jiang 5 grams
- salt 2 grams
- soy sauce 10 grams
- pepper 2 grams
- MSG 2 grams
Steps for tofu dumplings
1
Soak the tofu in clear water, change the water two or three times, wrap it with gauze and place it in a shau pan to drain.2
Wash the glutinous rice with clear water, place it in a boiling water pot, cook it, remove it, pour it with clear water until it cools.3
Remove the skin from the pork belly and cut into diced pork.4
Stir in the diced pork with a little MSG, shredded ginger, and a little refined salt and marinate until delicious.5
Slaughter and wash the grass carp, slice and chop the steaks into minced meat.6
Soak the dried shrimps in warm water and expand, drain the water.7
Pour the drained tofu into a basin, stir until thin, add minced fish, monosodium glutamate, pepper, refined salt, eggs, shredded ginger, and dried shrimp.8
Mix well with tofu and fish minced, then add diced pork and stir well.