Carrot's porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Carrot's porridge

1
Wings immersed。
2
Carrot Chetin。
3
Onion cut。
4
Fan bone flying water。
5
Rice is washed and put in a proper quantity of salt。
6
The pot's burning hot onions。
7
Put it in the fanx。
8
Add a proper amount of water to the column。
9
When rice is boiled, it boils for 40 minutes。
10
Slice and onions are good。
11
Put it in the canteen。
12
Just boil it and put it in onions。
13
Let's go。