spicy hot pot

Recipe Recommendations

• mushrooms appropriate amount
• Flammulina velutipes appropriate amount
• potatoes appropriate amount
• white radish appropriate amount
• kelp appropriate amount
• small green vegetables appropriate amount
• little sausages appropriate amount
• fish ball appropriate amount
• ham sausage appropriate amount
• lettuce appropriate amount
• Pleurotus geesteranus appropriate amount
• Chinese cabbage appropriate amount
• green onions appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• red pepper appropriate amount
• salt appropriate amount

• hot spicy
• cook
• three-quarters of an hour
• simple

Steps for spicy hot pot

1

Water water in a frying pan, add the ribs and boil them thoroughly to remove blood, remove the pan, wash them and drain them; boil the water in a casserole, put the ribs in a high fire and bring to a boil. Use the back of the knife to break the ginger into pieces, put them in the frying pan, after the ribs are boiled over high fire, turn to low heat and simmer for half an hour.

2

Wok over low heat, take appropriate amount of hot pot base material into the pan and slowly fry to melt. Add ginger slices, peppers, green onions, and pepper into the stir-fried melted hot pot seasoning, and stir fry slowly over low heat until fragrant.

3

Put the pork ribs soup, garlic and salt into the stir-fried seasoning, turn the wok to high heat and bring to a boil, then turn to low heat and simmer for 15 minutes. Pour the cooked hot pot base into the special hot pot soup pot. After boiling, you can start to burn.

spicy hot pot Make Tips

Recipe Categories

• hot dishes
• Hotpot Recipes
• Autumn recipes
• Winter recipes