A grain of grain
By VicentaLakin
"At mid-morning summer, the morning rose." Soon after a year's midday festival, the customs of the country were rich and varied, with the canoes, the aerobics, the fragrances, the five coloured lines ... but the most favorite is the eating of the stings. As a traditional food for the festival, the scorpion has become a food for the family. The cultural differences between the North and the South are enormous, with sweet and salty scallops, but sweet smelts are high in heat and salty in fat. Today, I have replaced a portion of the rice with a grain of grain, which is more in line with the idea that we now promote the consumption of coarse grains. The red dates, red beans, green beans, peanuts, raisins and raisins are wrapped together in fragrance leaves, which are rich and sweet. Satisfied and healthy nutrition is ensured。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for A grain of grain
1
First of all, we have to be ready to make all the foods we need to use for this grain of grain: to wash red beans, peanuts and green beans first, and then water for one night. The rice wash is immersed five hours in advance and the red dates and raisins are purified。
2
The dry leaves and Malan grass were immersed with water for an early night, bearing in mind that the leaves were to be fully immersed in the water from the beginning to the end, and then the next morning the leaves and Malan grass were to be put into the pot and then boiled for three to five minutes after the proper amount of water had been boiled. Water was extracted and washed over and over again, and it was eventually cut off with scissors on the hard end of the lobe. So the leaves will be soft, and the packs will not break easily。
3
The immersed rice, red beans, peanuts, green beans and dry raisins are poured into the basin, and the mix is even。
4
And then we'll start wrapping up. And take a leaf from one half of it into a funnel, and put it with a spoon into a mixed material, and put it into a red date。
5
Then put it in a spoon and put it down. The top leaves were folded on both sides, wrapped in a bottom funnel, and then wrapped into a triangle。
6
Then take a Marangrass and tie it tight, and then put it in the pot and add water that is immersed in it, and then put the lid on it and boil it with a fire instead of a slow fire for about two hours. It's so soft, it tastes so soft。A grain of grain Make Tips
One, millet, peanut rice, red beans and green beans will be immersed early so that the boiler will save the fire, the rice and beans will suck up their moisture early and the taste will be softer when cooked. 2. The leaf must be boiled for a few minutes, not only to increase resilience and prevent the break-up of the leaf in the pack, but also to act as a high temperature disinfection. The leaves shall be taped so as to avoid leakage of rice, but they shall not be overstretched, and the rice shall swell when cooked, leaving room for the grain to expand。