Qianzhangjie roast pork
By EnricoHuels
Ingredients: salt,thousands of,pork belly,cooking wine,soy sauce,sugar,soy sauce
Recipe Recommendations
- pork belly appropriate amount
- thousands of appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Qianzhangjie roast pork
1
Wash the pork belly and partially refine the meat. The family likes to eat it more carefully.
2
One thousand sheets, wash them, cut them into eight portions, tie them and tie them.
3
Heat the pan, add two small teaspoons of white sugar and a little water, stir-fry, pour in the meat and stir fry, using the oil of the fat meat without adding other oils.
4
Add cooking wine, light soy sauce, dark soy sauce, a small amount of salt, sugar and stir fry.
5
Pour in a thousand knots.
6
Stir fry and add water to boil.
7
Out of the pot.