glutinous rice lotus root
By AlessiaHilll
Ingredients: glutinous rice
Recipe Recommendations
- lotus root fourth paragraph
- glutinous rice appropriate amount
- brown sugar appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for glutinous rice lotus root
1
First soak the glutinous rice for half an hour and peel off the skin of the lotus root.
2
Filter the soaked glutinous rice with water, add brown sugar and mix together. Friends who like sweetness can add some sugar.
3
Stuff glutinous rice into the hole in the lotus root with chopsticks and fill it up as much as possible.
4
Then stabilize the cut head with a toothpick, and then put it away and steam. I steamed it in the induction oven and steamed it for 50 minutes.
5
After steaming, you can operate. Forgot to take more pictures. Use boiling water to cook on an induction cooker, add brown sugar and white sugar, but not too much water.
6
Pour the cooked sauce on the lotus root and steam for another ten minutes. Xixi. It tastes delicious.