Fowler
By VicentaLakin
As a child, the favorite holiday is the midday festival, where on the eve of the afternoon, acacias are picked and hung on the door to be exorcised. Not only do they have sweet sorghums to eat, but they also have beautiful fragrances to wear, and they have a five-colour line to be taken to the seventh evening to cut them off, and they have to throw their roofs to remove their hives, which are full of poetry. Speaking of midday foods, the twilight is a well-deserved hero, and today we share a mushroom chicken twig. The soft rice, the pickled chicken, and the fresh fragrance of mushrooms, as well as the softness of peas, each of which is soft and salty。
Recipe Recommendations
- glutinous rice 1000g
- chicken legs 500G
- dried mushrooms 10 flowers
- quail eggs 200g
- corn kernels 100g
- pea 100g
- eucalyptus leaves 60 photos
- Malan straw appropriate amount
- cooking wine 15ML
- soy sauce 15ML
- soy sauce 10ml
- oyster sauce 15g
- salt 4g
- shisanxiang 0.5g
- salty and fresh
- cook
- several hours
- simple
Steps for Fowler
1
A day earlier, chicken legs were cut into small pieces, dry mushrooms were washed and washed, and a night was made of wine, stork oil, raw, old smoke, salt and 13 fragrances. The quail eggs are then boiled and removed from the shell and re-placed into the pot, with water, salt, raw smoke, old smoke, ice sugar and large materials, and then boiled in the fire for half an hour, then immersed in halo juice for one night. Finally, the rice is washed and immersed early for about five hours, and peas and corn grains are washed in reserve。
2
Scratches and scissors are used to trim both ends of the leaves. Put the leaves and the grass in the pot and add the water to the fire and boil it for 10 minutes. It's then washed in the water。
3
Paired rice, salted chickens and mushrooms, and peas and corn grains mixed together are equally available。
4
Take a boiled leaf and wash it clean, fold it into a cone from a third of the leaves, load a spoon of material, then put it in a quail egg, and then fill it with a spoon of material and then crush it。
5
Then fold the top blade down, wrap it around a cone, and get the extra horns down to the bottom, so it's wrapped in a pent-triangular splint, and it's bound with malan。
6
When you're all packed, you can start cooking. You can put it in the pot, you can add enough water, you can cover it, you can turn it into a fire for two hours。Fowler Make Tips
1. If you like soft odor, you can impregnate rice one night, and if you like chewy ointment, you can soak five hours. 2. Water must be at least one inch above the height of the scallop, and must be cold-watered, so that, as the temperature rises, the fragrance of the scallop will slowly permeate itself in the scallop, and the taste of the scallop will be softer than hard. Three, the boiled croquettes don't rush out for food, so they can soak in the soup for one night, so that the crotch will become more salty and taste better。