Italian curry dumplings
By TyrelPouros
Dumplings are a traditional specialty food that is deeply loved by the Han people of China. Dumplings are delicious but it takes a certain amount of time to make them. The dumplings in Italy are very different from those in China. Making Italian dumplings saves time and is efficient. Italian dumplings are not only beautiful in shape, but also delicious; they have both the freshness and aroma of China food and the uniqueness of Western food. Today, I will use a creative copycat, making less authentic Italian dumplings. The soft dumpling skin and delicious meat filling have the flavor of China dumplings. The curry juice poured on it has a strong Western charm. This is a delicious combination of Chinese and Western taste.
Recipe Recommendations
- flour 100 grams
- meat 100 grams
- onion 50 grams
- bacon 50 grams
- pea 50 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Italian curry dumplings
1
Add onion, ginger, salt, sesame oil, and soy sauce to the meat filling.
2
Stir well.
3
Add appropriate amount of water to the flour and knead it into a moderately soft dough, cover with plastic wrap and simmer for 10 minutes.
4
Cut onions and bacon into small dices and prepare the curry.
5
Divide the dough into 2 portions. Roll them into large rectangular dough sheets respectively. Take a piece of dough and place it on the dumpling mold.
6
Add appropriate amount of stuffing to each nest on the dough sheet.
7
Cover it with another piece of dough.
8
Press tight with a rolling pin.
9
Remove excess dough. Gently remove the green body from the mold.
10
Pour into boiling water and cook. Remove the yard and place it on the plate.
11
Remove from another pan, add oil and heat, add bacon and onions and stir fry until fragrant.
12
Add in the peas and stir fry well.
13
Add appropriate amount of water and bring to a boil.
14
Add the big red curry and cook over low heat until the curry is completely melted.
15
Turn to medium heat and cook until the soup is concentrated and thick.
16
Pour the bacon curry sauce on the cooked dumplings.Italian curry dumplings Make Tips
The dough should be moderately soft and soft. Salt has been added to the filling of the dumplings, and the curry pieces are salty. So don't add salt when making curry sauce.