Sour sauce duck
By VicentaLakin
My son likes duck with sour sauce, so I thought it was bad. I just thought I'd try to make duck with sour sauce. I didn't know it was good, it was easy, my son ate a whole plate, three bowls of rice, even a little juice
Recipe Recommendations
- duck half a
- garlic of 4
- purple Onion half an
- red onion 6 pieces
- cranberry sauce
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- rice vinegar appropriate amount
- rock sugar appropriate amount
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Sour sauce duck
1
Garlic, ginger。
2
Splendid。
3
Put in a wash of half a duck, a fry。
4
And the other side。
5
I'm afraid it'll run, so put a lid on it。
6
Add soy sauce, old pump, salt, sour juice, ice sugar, rice vinegar, fire, Chinese cooking。
7
It's not a flip。
8
About 20 minutes. The duck is almost ripe。
9
Fire for juice。
10
Get the duck out and cool the soup in the bowl。
11
Take it easy, pallet。
12
You can eat the sauce。
13
It's the last time. It's a nice plate。