I'll make some meat

By VicentaLakin

I'll make some meat

Recipe Recommendations

  • shredded pickled mustard 80 grams
  • pork belly 85 grams
  • Zizania 1 strain
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for I'll make some meat

  • Make I
    1
    Food products: cuisine extraction, flower meat (cleaned into silk), white。
  • Make I
    2
    Purge the husk and wash it out。
  • Make I
    3
    It's on the board。
  • Make I
    4
    Pick up the boiler, heat it up, drop it down with five flowers and a proper amount of wine。
  • Make I
    5
    Turn it up。
  • Make I
    6
    接着，合入切好的茭白和榨菜丝Turn it up。
  • Make I
    7
    Then with a proper measure of salt。
  • Make I
    8
    A proper amount of flavor。
  • Make I
    9
    It's just a touch。

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