Five flowers for the beans
By VicentaLakin
Recipe Recommendations
- had dry beans appropriate amount
- pork belly appropriate amount
- ginger slices appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for Five flowers for the beans
1
Dry bean horns bubble early with fresh water。
2
After the bouquet, cut the pieces。
3
Ginger slice spare。
4
Garlic rinse clean。
5
Buffy-haired dry-beans cut。
6
Five flowers and a little bit of fat
7
Put it in ginger, platinum, smoke it up。
8
Add a proper amount of clean water。
9
Go to the casserole, then pull out and turn the little fire。
10
The meat can be inserted with chopsticks。
11
Put it in the dry bean bean and continue with the bean。
12
The beans are soft。
13
Just put it in garlic before you go out。
14
The finished product。
15
The finished product。