Fresh meat
By VicentaLakin
It's only fair and easy to eat. Recording a little bit of life! A girl likes meat. It's too expensive
Recipe Recommendations
- pork belly 500G
- glutinous rice 1000g
- eucalyptus leaves 1000g
- vegetable oil 10g
- salt 10g
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- MSG appropriate amount
- salty and fresh
- cook
- several hours
- divine level
Steps for Fresh meat
1
The rice is immersed one night early and the fridge is cold。
2
Leachate with appropriate dietary alkaline mixing。
3
The salt is added to the water, it's smoked, it's spicy, it's old, it's boiled and it can be pumped more so that it doesn't run out。
4
Put in the pickled bouquets。
5
The leaf is strangling a spoon of rice with chopsticks。
6
Put it in the meat。
7
If you want to eat a few pieces of meat, you can put a few pieces of meat, and you can eat it free。
8
Add rice again。
9
Cover the leaves。
10
Both sides fold。
11
Over。
12
Tighten up, the red line used for meat。
13
The water is open to stubbles, then the salt is adequate and the stutter is old。
14
Cover the plate, boil the fire for an hour, and shut the fire for 20 minutes。
15
Spray。
16
A big one。
17
A giant and a mini-pro。
18
A sip of oil。
19
Delicious。Fresh meat Make Tips
Open the water and put it in the squirm。