The meat and the garlic
By VicentaLakin
It's simple and delicious。
Recipe Recommendations
- garlic appropriate amount
- minced meat a little
- oil a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for The meat and the garlic
1
Prepare the food: as shown。
2
The hot pots put the fragrance in the oil。
3
And then you're going to have to make it up。
4
In order not to make the garlic too dry, you can put a little bit of water on the table and make a little bit of salt and fried before you go out。
5
The finished chart。
6
The finished chart。