Zucchini corn ribs soup
By JaydenKiehn
Summer is hot, and what Cantonese people cannot lack most is soup. The soup made in summer is mainly to relieve heat and eliminate dampness. The ingredients are mostly made of melons, vegetables and beans, which is clear and delicious.
Recipe Recommendations
- Chieh-qua appropriate amount
- corn appropriate amount
- huaishan appropriate amount
- ribs appropriate amount
- Jiang appropriate amount
- candied dates appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Zucchini corn ribs soup
1
1-3 Picture, materials, zucchini.
2
Corn.
3
Huaishan.
4
Peel and cut zucchini and Huaishan into slices, wash the corn and cut into slices for later use.
5
Cut the ribs into large pieces and wash them.
6
Put the water in the pot with the ginger slices.
7
Pick up and wash with clean water for later use.
8
Put all the ingredients in a clay pot and boil over high heat for 15 minutes, then turn to medium and low heat and cook for an hour and a half.
9
Season with salt and drink it.