I'll bet you'll be fine
By VicentaLakin
Recipe Recommendations
- leek flower 130 grams
- Zizania 2 strains
- razor clam 325 grams
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for I'll bet you'll be fine
1
Food products: pickles, whites, pickles (cleaned and cooked)。
2
And cut off the husks, ready for use。
3
The white husks and herbs are washed together。
4
It's on the board, and it's cut in part。
5
It's hot and hot, it's hot and it's hot and it's hot。
6
Then we're going to fold the meat with the meat。
7
Then with a proper measure of salt。
8
With appropriate soy sauce。
9
Add appropriate amounts of pelican oil。
10
It's just a touch。