Red Bean Lotus soup
By VicentaLakin
The red beans, green beans and black beans are cooked with the lotus, with a little ice cream, sweetness, nutritional complementarities, especially suitable for the summer, for the young and old, both to cool their thirst and to nourish them, to eat once every three days, to have a good stomach and a good stomach, to relax over the summer。
Recipe Recommendations
- adzuki bean 80g
- mung bean 50g
- black beans 50g
- lotus seed 50g
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Red Bean Lotus soup
1
Preparation of food products: There is no fixed ratio of food items, add a little more to what you like, a little more to the red beans, and a little better in the summer. You can also choose not to use the sugar。
2
All the food is washed clean and the fruit for the soup is preferred to have no chrysanthemum。
3
Clean up all the food and put it in the pressure pot。
4
Add a proper amount of water, if you like soup, a little bit more water, if you like beans, a proper amount of ice sugar, but not sugar。
5
Power-pressure pans start the power and choose to boil the porridge for about an hour。
6
Time to go, out of the pot。