Deluxe version of sushi
By TristonWolff
I used to introduce Japanese yinali sushi to everyone in my diary. It is simple and easy to make. Just put some sushi vinegar and sesame buns in the rice and put them into the tofu skin. Today, I put a little more materials introduced to you, and it looks more luxurious, so it will be called the deluxe version.
Recipe Recommendations
- sweet and sour
- skills
- three-quarters of an hour
- ordinary
Steps for Deluxe version of sushi
1
Make 500 grams of rice into sushi rice, which is slightly harder than usual.
2
Sushi skin.
3
Use the seasoning ingredients to make sushi vinegar.
4
Prepare other materials.
5
Put the sushi skin and bag in hot water to warm it for later use. It should not be broken when wrapping.
6
Peel the prawns and remove the black lines for later use.
7
Shred mushrooms, carrots and burdock for later use.
8
Cook the peas for use.
9
Heat the prawns with salt water until they change color for later use.
10
Stir fry the shredded vegetables until done.
11
Spread the three eggs into three paper-thin omelets and cut them into shreds for later use.
12
This is the prepared material.
13
Pour sushi vinegar into hot rice.
14
Use a fan while mixing evenly so that the rice is smooth and delicious.
15
Add the fried shredded vegetables and mix well.
16
Add the fried shredded vegetables and mix well.
17
Take the sushi skin out of the bag for use.
18
First, divide the rice into 30 small groups, one sushi skin and one rice ball.
19
Place them mouth up and place the shredded eggs.
20
Add prawns and peas, over.Deluxe version of sushi Make Tips
The large basin for mixing the sushi rice is best made of wood, which can absorb excess water to make the sushi rice taste good. While mixing the sushi rice, the fan can make the surface of the sushi rice glow, which is beautiful and has a good taste. The following is a simple version of Japanese yinali sushi for reference. http://home.meishichina.com/space-205091-do-blog-id-119925.html