Sea coconut gum chicken soup
Today, the medicine fairy recommended a Shuimu Shenxian Tang to let everyone who loves beauty adjust internally and externally, and cultivate internally and externally. The clarity of the sea coconut and the collagen-filled flower glue will keep your skin moist!
Recipe Recommendations
- chicken skeleton one
- pig lean meat 250 grams
- sea coconut 20 grams
- huaishan 10 grams
- candied dates 1
- salt appropriate amount
Steps for Sea coconut gum chicken soup
1
Soak the flower gum in cold water for 2 hours to soften; wash and soak for 10 minutes; wash and soak for 10 minutes; wash and soak for 10 minutes.
2
Blanch chicken bones and lean pork in water respectively, wash and set aside.
3
Put all ingredients into an electric saucepan, simmer for 2.5 hours, add salt and serve.Sea coconut gum chicken soup Make Tips
Generally, if you use flower glue to make soup, it is recommended to soak it in water for less than 2 hours, rather than in hot water, because it will be boiled for a long time when used to make soup, so flower glue will definitely soften. If you soak it for too long or soak it in hot water, the glue will be lost. If it is a thicker flower glue, you can go to the pharmacy and cut it into small pieces and soak it.