Coconut chicken soup
By VicentaLakin
Recipe Recommendations
- old hen half a
- sea coconut 50g
- ginger 1 block
- lotus seed of 20
- candied dates the 2
- wolfberry 5g
- cooking wine 2 tablespoons
- salt appropriate amount
Steps for Coconut chicken soup
1
Prepare your food。
2
1) Cleaning of the hens after cleaning the hens, immersion of the seafloor coconut water for 1 - 2 hours in advance, and cleaning of the ginger. 2) Put proper water in the pot, pour the chicken in, put the ginger in, boil it and then add the wine to the water。
3
Prepare one of the pots, and put undersea coconuts and ginger chips in the pots。
4
Put the well-fed chicken in, put the lotion in, add enough water to boil in the fire, and then a spoon of wine to boil, and add honey dates。
5
In the middle of the small fire, boiled for about two hours, depending on the level of chow, salt and suffocation can be suffocated for 5-10 minutes。
6
This pot tastes good, drys the lungs, and the warmth of the seafloor chicken soup is finished。
7
Coconut soup from the sea floor, which is warm and fragrance, warms the dry skin, warms the lungs, removes the irritation, and is strong and fit for all ages。Coconut chicken soup Make Tips
In the Sino-Chinese lawn, there is a relevant record of sea-floor coconuts: “Brown cold, which is cool, stuttering, coughing, so hot coughers can eat”. Undersea coconuts can be used for edible therapy for patients who cough and cough with hot flu or pulmonary fever。