Five flowers and gravy
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Allium chinensis appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Five flowers and gravy
1
The raisins are clean and cut。
2
Five flowers cut silk, ginger cut well。
3
It's hot and hot in the pot。
4
Five flowers, cooked, oiled。
5
Let them smoke。
6
Fried flat。
7
It's just that it's not the same。
8
Put salt on it。
9
The moss is broken。
10
Load。