Vegetable salad
By VicentaLakin
Summer diet, full of vitamins, cold and cold
Recipe Recommendations
- lettuce appropriate amount
- purple cabbage appropriate amount
- endive appropriate amount
- cucumber appropriate amount
- sacred fruit appropriate amount
- Purple onion appropriate amount
- refined salt half a spoonful
- white sugar a spoonful
- black vinegar a spoonful
- apple cider vinegar two spoons
- olive oil appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Vegetable salad
1
The vegetables used are clean。
2
The onions, the raw pickles, and the bitterness of the onions are torn to pieces and immersed in ice water for a while, which makes the vegetables more cuddly。
3
The cucumbers and the holy fruit cut small pieces。
4
Make an all-powerful salad juice: add salt, black vinegar, sugar, apple vinegar and olive oil to the bowl。
5
Put all the vegetables and vegetables in the salad bowl。
6
Pour in the salad juice and mix it up
7
The finished product。