Spicy chicken
By VicentaLakin
I don't have to bake, I don't want to fry, I can make a hot, roasted chicken heart
Recipe Recommendations
- chicken gizzards 650 grams
- chicken heart 500 grams
- Spicy hot pot base 30 grams
- cumin powder 1 teaspoon
- cumin 1 teaspoon
- chili powder 1 teaspoon
- pepper powder 1 teaspoon
- white sugar 1 teaspoon
- onion ginger appropriate amount
- peppercorns appropriate amount
- octagonal 2 capsules
- geranyl 3 tablets
Steps for Spicy chicken

1
650 grams of chicken, 500 grams of chicken heart, white sesame accelerants (cooked) sauce: 30 grams of spicy pan base, 1 tea spoon of pepper powder, 1 tea spoon of pepper powder, 1 tea spoon of twig, 1 tea spoon of sugar, 1 tea spoon of pepper accelerant, asymptomatic of pepper, asymptomatic of pepper acreage, asymptomatic of ginger, asymptomatic of onions, 8 horns, 2 vanilla。
2
Dealing with this chicken heart requires patience. Fresh chicken heart, unlearn the fat, cut it from the middle, wash the blood clot in it, wash it with flowing tap water, wash the dirty stuff that's stuck to the chicken heart. The chickens are also cleaned, the yellow bands inside are torn off and large pieces can be cut open. (If the chickens are bigger, they can cut open or cross the knife)。
3
It's clean. Cold water boilers, onions, ginger chips, eight horns, fragrances, peppers, peppers, wines, the boiling of the fire, leaving the fumes behind, changing the small fire to boil for about 15 minutes。
4
Cooked chicken and chicken livers, dry water, and pick out onions, etc。
5
A small amount of edible oil is added to the frying pan, and a small amount of water is added to the flavour of the fire。
6
Put it in the heart of a chicken, slightly flattening it。
7
It's hot, pepper, pepper, powder, sugar, raw, etc。
8
When you add all the spices, the fire will turn up slowly, so that the spicy smell of pepper powder, pepper powder and powder will slowly seep into the liver of the chicken and the chicken when you pick up the pot, you can throw a white sesame up。
9
Let's go! It tastes so good。