Ham meatball and vegetable pot-salty and fresh taste
In winter, it is the best place to eat steamed vegetables. It contains mutton meatballs and ham meat, as well as many kinds of vegetables. You can put any vegetables you like in and cook them together, which is more nutritious. I feel warm all over when I am full.
Ham meatball and vegetable casserole
By EileenWard
Recipe Recommendations
- ham 200 grams
- yam 400 grams
- lotus root v. 1
- cabbage 400 grams
- spinach 200 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- salty and fresh
- casserole
- three-quarters of an hour
- ordinary
Steps for Ham meatball and vegetable casserole
1
Wash mutton meatballs, lotus roots and yam.
2
Peel the yam.
3
Cut into thin and evenly thick slices.
4
Peel the lotus root and cut it into thin slices.
5
Wash the cabbage and cut it into small pieces.
6
Cut the ham sausage into slices.
7
Pick and wash the spinach thoroughly.
8
First put the cabbage in the sand pot.
9
Add lotus root slices.
10
Then add the yam slices.
11
Add the mutton meatballs.
12
Add onions and ginger, add appropriate amount of water to boil over high heat, turn to low heat and simmer for about 10 minutes, and then add spinach.
13
Season with salt, pepper and monosodium glutamate.
14
Serve it at the table and the family can eat it together.