Potato beef
By VicentaLakin
Soup-covered rice。
Recipe Recommendations
- beef 300g
- dried bamboo shoots 150g
- potatoes of 2
- onion of 3
- salt 3 spoons
- chicken essence 2 tablespoons
- hot pot base 1
- soy sauce 2 spoons
- oyster sauce 1 spoon
- cooking wine 10ml
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- an hour
- senior
Steps for Potato beef
1
It'll dry up hot water and extract controlled water。
2
Cut the onions into size。
3
Beef cuttin, boiled oil, put onions, fragrance of the kettle, and beef。
4
Add oil, old smoke, wine, salt, chicken. Finally, the dry and potatoes, which are in control of dry water, are covered with water, so the food is cooked up to dry water, and almost onions are set up. Load。Potato beef Make Tips
Patience and time are needed。