Tofu carrot bag
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- carrots appropriate amount
- green vegetables appropriate amount
- eggs a
- wonton skin appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- ginger powder appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Tofu carrot bag
1
Skin is ready。
2
Tofu, eggs and onions ready。
3
Vegetables and carrots are purified。
4
Tofu is cut, oil in the pot is boiled into tofu, egg fluid is poured into it, and it's a little yellow。
5
Let's get the eggs tofu out。
6
The vegetables are cut and dried。
7
And put cuisine and onions into the basin, with five fragrances and ginger powder, and with hot oil to stir up the scent。
8
The mix of salt and beryllium is even。
9
Take a skin and put it in a bag。
10
The mouth goes down and down into the cage。
11
We'll have five minutes to steam the boiler。
12
Time is up and out for release。
13
You'll be able to enjoy it。Tofu carrot bag Make Tips
Vegetables go with each other. They're good