Fresh rice
By VicentaLakin
I'm a northerner, but I love meat. I'm not interested in the fact that my family at the midday festival is full of date and soybeans. It's the first time I've seen meat on the Internet, and it's the first time I've been able to steam rice. The only thing that's missing is the smell of leaf. It's more hasty this time, and the next time I buy a leaf or a leaf, it'll be better to eat。
Recipe Recommendations
- pork belly appropriate amount
- glutinous rice appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Fresh rice
1
I'm going to cut the meat with a knife. It was cut before, and then it was small. It tasted good and it was easy to get cooked。
2
Put it in raw, old, oil-consuming, salt-smelling, all-smelling. The rice goes up early, washes it up, smokes it up, makes it a little oily。
3
The pickle is to mix the meat with the rice for a period of time, with a little water pan evaporated for 40 minutes。
4
Here we go。
5
The meat is very bad, the fat part is not greasy, the fat oil melts into the rice and the food smells good。