Snack eggcake
By VicentaLakin
There's plenty to eat. You can fry, you can mix, you can fry..
Recipe Recommendations
- toona sinensis 1 small
- eggs of 2
- salt 1 scoop
- edible oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Snack eggcake
1
Let's prepare the food we need. The fragrance is clean。
2
Eggs in the bowl with a spoon of salt evenly mixed。
3
The pot is filled with a proper amount of fresh water, and when the water boils, the perfume is put in the nitrite. The fragrance must be watered。
4
The fragrance of good water cools with fresh water, then soaks it dry, and cuts it into a fragrance。
5
Put the fragrance cut in the egg bowl and mix it evenly again。
6
An appropriate amount of edible oil was placed in the pot, and the cooking function of the Orient Liquor boiler was used this time at 150 degrees。
7
In about three minutes, the pan is hot, the temperature is hot, and a spoon of egg cream is in the pot。
8
And then it's about five minutes, and there's no need to turn over, and it's time, and it's ripe, and it smells so good。Snack eggcake Make Tips
1. The incense is good, but before eating, the nitrite must be removed from the water so that it can be healthy while enjoying it. 2. When pancakes are made, the fire is not heavy, otherwise the ground is covered, which may not yet be ripe, and the lid will make the eggs better formed and ripen。