Spicy soup
By VicentaLakin
The practice of sour spicy soup is relatively simple, there is no complicated process, but one step cannot be mistaken, and if it is not noticed, the taste of the soup will be compromised。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy soup
1
Let's prepare the food we need first, and the ears will go up early。
2
Carrots, ham sausages, tofu and mussels, fragrance。
3
The starch is replaced by a proper amount of water to make water starch。
4
Pumping, salt and pepper powder in a clean bowl, evenly mixed。
5
Eggs in the bowl and spares。
6
Water is boiled in the pot, and when burned, carrots, tofuss, wood and ham silk are added to the boiled juice。
7
Once burned again, it was poured into the egg fluid, which was quickly mixed and spread。
8
Burn again and pour water starch into the pot until the soup is thick。
9
The vinegar will wait till the end so that the smell of vinegar can be cooked。
10
When the sour soup is boiled, the fire is closed and a proper fragrance is added to the bowl。Spicy soup Make Tips
1. The starch cannot be poured directly into the soup, otherwise it will be easier to block, so it will be converted into water starch and added to the soup. The vinegar of the sour soup must finally be added so that it can taste。